Matt Shendell, President of Paige Management (DUNE Southampton , DIP, and The Hill) is responsible for opening what has recently become a neighborhood favorite. The Ainsworth, located on 122 West 26 Street is a full scale, bar, restaurant and event space. This 6,000 square foot space brings together the rustic chicness that is the Chelsea Flower district and merges it with the delicate balance of food- flavor -fun that Manhattan is known for.
The venues interior which was designed by Shendell, was designed around the needs of a Chelsea neighborhood that was missing “THE LOCAL’S SPOT” to go for food and drinks and also with his corporate clientele in mind designing a space large enough to be able to be able to accommodate product launches or private events. A state of the art sound system enhanced by multiple hi- def TV’s located throughout the venue offering diners an opportunity to see a sporting event in an unobstructed fashion from any angle in the venue or showcase any media display for any event. The antiqued pine walls hung with aged mirrors are complimented by dark chocolate accents around the bar and rustic chandeliers.
The Ainsworth features savory dishes like Short Rib Grilled Cheese with Braised Short ribs of beef, which is complimented by one of the many specialty cocktails like the Big Ginger, which is a combination of Jameson Whisky, ginger ale, fresh squeezed lemon and lime, served in a pint glass and garnished with a lemon and lime wedge
“The Ainsworth is a fusion of the classic American fare favorites with exotic herbs, spices and ingredients, a first class bar and a visually stimulating décor culminating in the ultimate drinking and dining experience.” says owner Matt Shendell. The Ainsworth menu features items such as; Tuna Tacos, Goat Cheese Stuffed Lamb Burger and St Louis Ribs.
The Ainsworth is open 7 days a week for lunch, dinner and delivery and serves brunch on Saturdays and Sundays .
