Menu

SALADS

Grilled Prime Steak Salad – 14
Romaine lettuce, cherry tomatoes, red onions, crispy white onions, blue cheese crumbles and house made blue cheese dressing

Lobster Cobb Salad – 16
Guacamole, chopped egg, smoked bacon, tomato, red onions & balsamic vinaigrette

Thai Style Chicken Salad – 14
Bean sprouts, fresh peanuts, carrots, crunchy noodles, shredded romaine lettuce and cabbage tossed in cilantro ginger dressing

Roasted Beet and Goat Cheese Salad – 11
Macadamia nuts, baby mixed greens and a balsamic reduction

Blue Cheese Bibb – 10
Bibb lettuce topped with house made blue cheese dressing, bacon, red onions, chopped tomatoes and blue cheese crumbles

Classic Caesar Salad – 9 (add chicken – 12, add shrimp -15)
Romaine leaves, parmigiano reggiano cheese, house made croutons, and crushed black peppercorn

Chopped Salad -11
Romaine lettuce, apples, mandarin oranges, tomatoes, red onions, bell peppers, shredded carrots topped
with feta cheese and toasted pecans with raspberry vinaigrette

APPETIZERS

Edemame – 7
Fresh soy beans with kosher salt

Sweet Potato Wedges – 8
With cilantro and parmigiano-reggiano cheese

Miso Duck Spring Rolls – 12
Roasted duck with chopped carrots, jalapenos and cilantro drizzled with balsamic reduction and sweet chili glaze

Prime Rib Poke – 14
Seared prime rib, red onions, tobiko, cilantro, tomato, served cold with a sesame dressing

Smoked Pork Empenadas – 12
With a cilantro and garlic dipping sauce

Pineapple Ribs – 12
Baby back ribs braised in pineapple juice served with a smokey BBQ glaze

Turkey Sliders – 12
3 mini turkey burgers with tomato, red onion, lettuce on a potato bun

Crispy Calamari and Rock Shrimp – 12
Served with a yuzu tartar sauce

Lobster Po’boy Sliders – 18
Mini lobster rolls served with yuzu tartar sauce, bibb lettuce, red onions and avocado

Garlic and Chili Chicken Wings – 12
With a sweet and spicy ginger glaze

Mini Hot Dogs – 12
8 pigs-n-blanket served in a flakey crust and spicy Dijon

Buffalo Wings – 12
Served with blue cheese and celery

Mozzarella Sticks – 10
With marinara dipping sauce

Basket of Cheese Fries – 9
Crispy golden fries topped with melted cheddar cheese

Chicken Fingers – 11
Served with blue cheese dressing, carrots and celery

Chili Nachos – 12 (add chicken – 15)
Nachos topped with chili, cheddar cheese, onions, tomatoes and a side of salsa and sour cream